Deep fried may not be the traditional way to prepare and eat kamaboko, but don't tell our customers that. By far, these deep fried treats are fan favorites. Young and old come to Wakamatsuya to eat any number of our deep fried kamaboko—all of which are fried in 100% rice bran oil—a healthy and heart-smart alternative to other fatty foods.
At Wakamatsuya, we us only rice bran oil to deep fry our kamaboko, a mild and flavorful healthier choice of cooking oil. It is naturally low in saturated fat and rich in the anti-oxidant Vitamin E, as well as oleic and linoleic fatty acids, and contains no cholesterol or trans fatty acids. Our deep fried treats have an exceptionally light flavor with a soft outer texture and no heavy aftertaste.
At Wakamatsuya, we us only rice bran oil to deep fry our kamaboko, a mild and flavorful healthier choice of cooking oil. It is naturally low in saturated fat and rich in the anti-oxidant Vitamin E, as well as oleic and linoleic fatty acids, and contains no cholesterol or trans fatty acids. Our deep fried treats have an exceptionally light flavor with a soft outer texture and no heavy aftertaste.
Cheese Bar—A million people can't be wrong!
Made with kamaboko, natural cheese and green seaweed. With over 1,000,000 million sold and counting, our Cheese Bar has been an incredible hit with young and old alike.
Made with kamaboko, natural cheese and green seaweed. With over 1,000,000 million sold and counting, our Cheese Bar has been an incredible hit with young and old alike.
Hiruyouzu—Tradition, redefined.
With just the right combination of kamaboko, tofu, carrot, mushroom, soybean, egg and seaweed all wrapped around a single quail’s egg, this Wakamatsuya original is becoming a real fan favorite.
With just the right combination of kamaboko, tofu, carrot, mushroom, soybean, egg and seaweed all wrapped around a single quail’s egg, this Wakamatsuya original is becoming a real fan favorite.
Wakamatsuya uses on the finest ingredients to create our Kamaboko delicacies. So it is only natural that we only use rice bran oil, a mild and flavorful healthier choice of cooking oil. Naturally low in saturated fat and rich in the anti-oxidant Vitamin E, as well as oleic and linoleic fatty acids, rice bran oil contains no cholesterol and no trans fatty acids, giving you a smart and healthy choice.